Choco Togo

Choco Togo is a Togolese bean to bar chocolate manufacturer structured as a cooperative, producing chocolate from domestically grown cocoa beans. It was founded in 2014 by a group of Togolese entrepreneurs who had trained as chocolatiers in Italy, and most of its chocolate is sold locally at affordable prices, though the company has also made some sales to international buyers. Its chocolate bars are notable for being heat resistant, able to withstand temperatures of up to 35 degrees Celsius.