Offal, also called variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. The term can also refer to the by-products of milled grains, such as corn or wheat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Offal (), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
Wikidata: Offal
Wikidata Q157484, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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