Must is freshly crushed fruit juice that still contains the skins, seeds, and stems of the fruit, with its solid portion, called pomace, typically making up 7 to 23 percent of its total weight. Making must is the first step in winemaking, and because of its high glucose content, usually 10 to 15 percent, it is also used as a sweetener in various cuisines; unlike commercially sold grape juice, which is filtered and pasteurized, must remains thick with particulate matter and opaque, in shades of brown or purple, taking its name from the Latin vinum mustum, meaning young wine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Sector (GICS) Offering Kind Connections
In Sector
Entity identity for the business product-service.sector GICS enum value this member already carries, per the phase 3 entity-backed browse bucket pilot (docs\design_entity_backed_browse_buckets_20260928.md, owner decision 2026-09-28 on business product-service.sector, w-bucketpilot-gics-0929). The sector fact itself, with its own citation, remains on the member entity unchanged; this edge only adds the durable entity identity the enum value already names.
Sources
1. Wikipedia, Must
Introduction, GICS sector classification
Must is freshly crushed fruit juice that contains the skins, seeds, and stems of the fruit.
Introduction, offering kind classification
Must is freshly crushed fruit juice that contains the skins, seeds, and stems of the fruit.
View the SourceWikidata: Must
Wikidata Q278818, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.